Last updated: July 25, 2026
Quick Answer: Midwest Poultry Services, L.P. has voluntarily recalled approximately 1,589,577 dozen shell eggs (roughly 19 million individual eggs) due to possible Salmonella Enteritidis contamination. The recall, announced in July 2026 and covered by NBC News and the FDA, affects multiple brands sold across at least 17 states. Consumers should check their cartons immediately and avoid eating any eggs covered by this recall.
Key Takeaways
- Midwest Poultry Services, L.P. initiated the recall covering roughly 19 million eggs (1,589,577 dozen) due to possible Salmonella Enteritidis contamination [1]
- The recall affects both white shell and brown cage-free eggs sold under multiple brand names [2]
- Products were distributed across at least 17 U.S. states, with major retailers including Kroger among those pulling eggs from shelves [9]
- Salmonella Enteritidis can cause serious illness, particularly in children, the elderly, and people with weakened immune systems [10]
- Do not eat, sell, or serve recalled eggs; return them to the store for a full refund [1]
- Symptoms of Salmonella infection typically appear 6 hours to 6 days after exposure and can last 4 to 7 days [10]
- Cooking eggs thoroughly to an internal temperature of 160°F (71°C) kills Salmonella, but recalled eggs should not be consumed even when cooked
- The FDA is actively investigating the outbreak; check FDA.gov for the latest updates [1]
- NBC News reported on the story as breaking news, published approximately 21 hours ago as of this writing [10]
What Eggs Are Recalled in July 2026 Due to Salmonella
Midwest Poultry Services, L.P. recalled 1,589,577 dozen shell eggs after possible Salmonella Enteritidis contamination was identified. The recall covers both white shell eggs and brown cage-free eggs produced at the company’s facility. [1]
The recall was announced in late July 2026 and represents one of the largest egg recalls in recent memory. The FDA posted the official recall notice on its website, confirming the voluntary action taken by the Indiana-based poultry company. [1][5]
Key recall details at a glance:
- Company: Midwest Poultry Services, L.P.
- Product type: White shell eggs and brown cage-free shell eggs
- Volume recalled: Approximately 1,589,577 dozen (roughly 19 million individual eggs)
- Contamination concern: Salmonella Enteritidis
- Recall type: Voluntary
Which Brands Are Affected by the Salmonella Egg Recall
Multiple brand names are affected by this recall. Midwest Poultry Services produces eggs sold under several private-label and regional brand names distributed to grocery chains across the Midwest and beyond. [2][9]
Retailers including Kroger have been confirmed as distribution points for the recalled eggs. Consumers should check product packaging for the plant code and lot numbers listed in the FDA recall notice to determine whether their specific carton is included. [9]
What to look for on the carton:
- The plant number printed on the end of the egg carton
- The Julian date (pack date) stamped on the carton
- The brand name on the label
Because eggs from a single facility are often sold under many store-brand and regional labels, the brand name alone may not be enough to confirm whether your eggs are recalled. Cross-referencing the plant code against the FDA’s official recall page is the most reliable method. [1]
How to Check If Your Eggs Are Part of the Recall
Check the FDA’s official recall page at FDA.gov and compare the plant code and Julian date on your egg carton against the listed codes. This is the fastest and most accurate way to confirm whether your specific carton is included in the eggs recalled due to Salmonella fears this July 2026. [1]
Step-by-step check:
- Pick up your egg carton and locate the stamped code on the short end of the box.
- Find the plant number (begins with “P-” followed by digits).
- Note the Julian date (a 3-digit number representing the day of the year the eggs were packed).
- Visit the FDA recall notice directly: FDA Midwest Poultry Recall Notice
- Compare your codes to those listed. If they match, do not eat the eggs.
For broader health guidance on food safety and supplements that support immune function, see the health resources section at VirtualArticle.
Where Were the Recalled Eggs Sold and What Stores Are Pulling Them
The recalled eggs were distributed across at least 17 U.S. states, primarily in the Midwest and surrounding regions. Kroger is among the confirmed retail chains that stocked the affected products and is actively pulling eggs from shelves. [9][4]
Other grocery chains and regional retailers that received shipments from Midwest Poultry Services may also be affected. The FDA and the company have not yet published a complete store-by-store list, so consumers should check with their local retailer and verify carton codes directly. [2]
States reported to be affected include (based on available reporting as of July 25, 2026):
States across the Midwest and into surrounding regions received shipments. USA Today reported that distribution spanned at least 17 states, though the full list is subject to update as the FDA investigation continues. [4]
Salmonella Symptoms From Eggs: What to Watch For
Salmonella Enteritidis infection typically causes diarrhea, fever, and stomach cramps beginning 6 hours to 6 days after eating contaminated food. Most healthy adults recover within 4 to 7 days without medical treatment, but severe cases can require hospitalization. [10]
Symptoms to watch for:
- Diarrhea (sometimes bloody)
- Fever, often above 100°F (38°C)
- Stomach cramps and abdominal pain
- Nausea and vomiting
- Headache and muscle aches
Who is at highest risk for serious illness:
- Children under 5 years old
- Adults over 65
- Pregnant women
- People with weakened immune systems (cancer patients, those on immunosuppressants)
NBC News reported that the Salmonella outbreak linked to this egg supply has already resulted in hospitalizations, according to CDC data. [10] Anyone experiencing severe symptoms, bloody diarrhea, or high fever should seek medical attention promptly.
What Should You Do If You Ate Recalled Eggs
If you ate eggs that match the recalled codes, monitor yourself for symptoms for up to 6 days. Most healthy people will not require medical treatment, but you should contact a healthcare provider if symptoms are severe or if you are in a high-risk group. [10]
Immediate steps:
- Stop eating any remaining eggs from the recalled batch.
- Do not give them to others or use them in cooking for guests.
- Wash your hands and any surfaces that contacted the raw eggs with soap and warm water.
- Monitor for symptoms for up to 6 days after consumption.
- Contact your doctor if symptoms develop, especially if you are in a high-risk group.
- Report your illness to your local health department; this helps the CDC track the outbreak.
For more context on how vitamins and supplements can support recovery from foodborne illness, see this guide on using vitamins and supplements as a treatment.
Can You Cook Salmonella Out of Eggs
Cooking eggs to an internal temperature of 160°F (71°C) does kill Salmonella bacteria. However, the FDA advises that recalled eggs should not be eaten even if cooked, because the risk of cross-contamination during handling remains. [1]
The safest action is to discard or return recalled eggs rather than attempt to cook them safely. Cross-contamination from cracking, whisking, or handling raw recalled eggs can spread bacteria to countertops, utensils, and other foods.
How Long Does Salmonella Last in Your System
Salmonella illness typically lasts 4 to 7 days in otherwise healthy adults. In most cases, the infection resolves on its own without antibiotics. However, if bacteria spread from the intestines to the bloodstream, the illness can become life-threatening and requires urgent treatment. [10]
Staying hydrated is the most important self-care step during a Salmonella infection. Severe dehydration from diarrhea and vomiting is the most common reason people are hospitalized. Oral rehydration solutions are recommended over plain water in moderate cases.
How to Get a Refund for Recalled Eggs
Consumers can return recalled eggs to the store where they were purchased for a full refund, even without a receipt in most cases. This applies to all retailers that stocked the affected products, including Kroger and other chains. [9][2]
Refund process:
- Bring the egg carton (or just the carton lid with the code) to the customer service desk.
- Explain that the product is subject to the FDA recall.
- Most major retailers will process the refund immediately without requiring a receipt for recalled items.
- If a store refuses, contact the retailer’s corporate customer service line or the FDA’s consumer complaint line.
Is It Safe to Eat Eggs Right Now
Eggs not covered by the Midwest Poultry Services recall are considered safe to eat. The recall is specific to eggs produced at this company’s facility with the plant codes and Julian dates listed in the FDA notice. [1][5]
Consumers who verify their carton codes are not on the recall list can continue eating eggs normally. Practicing standard food safety habits (cooking eggs thoroughly, refrigerating promptly, washing hands) further reduces any residual risk.
For safe food preparation habits that extend beyond eggs, including outdoor cooking safety, see these barbeque maintenance and food safety tips.
Salmonella Egg Recall 2026: Latest Updates and When It Will End
As of July 25, 2026, the FDA investigation is ongoing. The agency is working with Midwest Poultry Services to determine the source of contamination and the full scope of distribution. No firm end date for the recall has been announced. [1][4]
The recall will officially close when the FDA confirms that the contamination source has been identified and corrected, and that all affected product has been removed from commerce. Past large-scale egg recalls have taken several weeks to fully resolve.
Where to check for updates:
- FDA recall page: FDA Midwest Poultry Services Recall Notice
- CDC outbreak investigation pages
- NBC News and USA Today for ongoing coverage [10][4]
What Other Foods Might Have Salmonella Contamination
Salmonella is not limited to eggs. It is commonly found in raw poultry, beef, pork, unpasteurized dairy products, raw fruits and vegetables (especially sprouts and leafy greens), and processed foods that contain raw egg ingredients. [10]
During any active Salmonella outbreak investigation, the FDA and CDC may identify additional products from the same facility or supply chain. Consumers should monitor FDA recall announcements broadly, not just for eggs, during the period this investigation is active.
FAQ
Q: What company issued the July 2026 egg recall? Midwest Poultry Services, L.P., an Indiana-based poultry company, voluntarily recalled approximately 1,589,577 dozen shell eggs due to possible Salmonella Enteritidis contamination. [1]
Q: How many eggs are affected by the recall? Roughly 19 million individual eggs (1,589,577 dozen) are covered by this recall. [1][3]
Q: What type of Salmonella is involved? The contamination concern is Salmonella Enteritidis, one of the most common strains associated with egg-related illness outbreaks. [1]
Q: Can I eat the recalled eggs if I hard-boil them? No. The FDA advises against eating recalled eggs even if cooked, due to the risk of cross-contamination during handling. Return them for a refund instead. [1]
Q: How do I find the plant code on my egg carton? The plant code (starting with “P-“) and the Julian date are stamped on the short end of the egg carton. Compare these to the codes listed in the FDA recall notice. [1]
Q: Were any illnesses confirmed from this recall? Yes. NBC News reported that the Salmonella outbreak linked to this egg supply has resulted in hospitalizations, per CDC data, as of the time of reporting. [10]
Q: Do I need a receipt to get a refund? Most major retailers will issue a refund for recalled products without a receipt. Bring the carton or carton lid with the code to customer service. [9]
Q: How quickly do Salmonella symptoms appear? Symptoms typically appear 6 hours to 6 days after eating contaminated food. [10]
Q: Is this recall nationwide? The recall spans at least 17 states, primarily in the Midwest and surrounding regions. It is not confirmed as a coast-to-coast recall at this time. [4]
Q: Where can I get the most current recall information? The FDA’s official recall page for Midwest Poultry Services is the most authoritative source. NBC News and USA Today are also providing ongoing coverage. [1][10][4]
Conclusion
The eggs recalled due to Salmonella fears this July 2026 represent a significant public health event affecting millions of consumers across at least 17 states. Midwest Poultry Services, L.P. has voluntarily pulled roughly 19 million eggs from circulation, and federal agencies are actively investigating the scope of contamination.
Actionable next steps for consumers:
- Check your egg carton’s plant code and Julian date against the FDA recall list immediately.
- If your eggs are affected, do not eat them. Discard or return them to the store for a full refund.
- Wash hands and sanitize any surfaces that came into contact with the raw eggs.
- Monitor for Salmonella symptoms for up to 6 days if you already consumed eggs from the recalled batch.
- Seek medical attention if symptoms are severe, if you are in a high-risk group, or if symptoms include bloody diarrhea or high fever.
- Bookmark the FDA recall page for updates as the investigation continues.
Eggs not covered by the recall remain safe to eat when handled and cooked properly. Stay informed through credible sources, and when in doubt, throw it out.
For more health and food safety articles, visit the VirtualArticle health section.
References
[1] Midwest Poultry Services Lp Recalls Shell Eggs Due Possible Salmonella Enteritidis Contamination – https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/midwest-poultry-services-lp-recalls-shell-eggs-due-possible-salmonella-enteritidis-contamination
[2] USA Today – Egg Recall Products States List – https://www.usatoday.com/story/money/food/2026/07/23/egg-recall-products-states-list/91020489007/
[3] ABC News GMA – 19 Million Eggs Voluntarily Recalled – https://abcnews.com/GMA/Food/19-million-eggs-voluntarily-recalled-potential-salmonella-contamination/story?id=135028861
[4] USA Today – Egg Recall Salmonella Cases 17 States FDA – https://www.usatoday.com/story/money/food/2026/07/24/egg-recall-salmonella-cases-17-states-fda/91042624007/
[5] News Radio KKOB – FDA Announces Egg Recall For Possible Salmonella Contamination – https://www.newsradiokkob.com/2026/07/23/fda-announces-egg-recall-for-possible-salmonella-contamination/
[9] Fast Company – Eggs Salmonella Recall 2026 Kroger Other Stores List Of Products – https://www.fastcompany.com/91578546/eggs-salmonella-recall-2026-kroger-other-stores-list-of-products
[10] NBC News – Salmonella Eggs Outbreak Hospitalized CDC – https://www.nbcnews.com/health/recall/salmonella-eggs-outbreak-hospitalized-cdc-rcna227818
